Crafted from fruit grown in the Columbia Valley of Washington, the Desert Wind Ruah is an affirmation of eastern Washington's viticultural prowess. The full bodied, Bordeaux-inspired blend is enveloped in a lush core of concentrated blackberry fruit with a hint of anise on the palate. Desert Wind Ruah 2007 has hints of toasted oak and almond spice, as well as a rich garnet color, which is complemented by soft, velvety tannins and a lingering finish.
Blend:
44% Merlot
40% Cabernet Sauvignon
16% Cabernet Franc
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