Amisfield Sauvignon Blanc embraces the best in old and
new world winemaking. A wine of subtle power and complexity, a modern classic. Elderflower, gooseberry and cassis dominate the aromas touched by a faint whiff of gunflint from barrel fermentation.
The wine's palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity. This is a serious Sauvignon Blanc that is ideally suited to fresh seafood or with artisan cheeses such as chevre.
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