Adelshiem Willamette Valley Pinot Noir 2007

With its wide variety of origins and clones, Adelshiem Willamette Valley Pinot Noir 2007 displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to the Adelshiem winemaking philosophy, it is elegantly textured with satiny, polished tannins showing in the finish. Pair the Oregon Pinot with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.