WINE('wīn)–noun: the fermented juice of grapes, made in many varieties, such as red, white, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
CRAVE('krāv)–verb (used with object): to long for; want greatly; desire eagerly: yearn for, hunger for. WINECRAVE: dedicated to helping the world make informed decisions regarding wine.
Wednesday, December 30, 2009
Kunde Reserve Chardonnay 2003
Kunde Reserve Chardonnay 2003 is a good example of the barrel-fermented, malolactic, full-bodied Chardonnay that Sonoma’s known for; apple honey and melted butter on toast — an after-school snack for adults.
Thanks for the write up on our Reserve Chardonnay. It really is a full flavored, full bodied Chardonnay but lets the fruit do the main talking. The nice accents of oak, butter, and toast really give it a great complexity. Folks might wonder about the label. This is actually my Great Grandfather's original wine label dating back to the early 1900s. We decided it was the perfect label for our Reserve tier wines.
Marcia Kunde Mickelson 4th Generation Winegrower Kunde Family Estate
Hi Bacchus -
ReplyDeleteThanks for the write up on our Reserve Chardonnay. It really is a full flavored, full bodied Chardonnay but lets the fruit do the main talking. The nice accents of oak, butter, and toast really give it a great complexity. Folks might wonder about the label. This is actually my Great Grandfather's original wine label dating back to the early 1900s. We decided it was the perfect label for our Reserve tier wines.
Marcia Kunde Mickelson
4th Generation Winegrower
Kunde Family Estate