Osborne Senorio del Cid Crianza 2001 shows a deep garnet color and complex aromas of black fruit with toast and oak. Good body, spicy with tremendous personality. Elegant and balanced with mature tannins and a long finish. Ideal with robust meats like roast lamb and well spiced game as well as strong cheeses such as Roquefort. Delicious with stews and vegetables.
Showcasing the varietal characteristics and terroir of the Columbia Valley, Snoqualmie Merlot 2006 bursts with aromas of dark black cherry fruit, clove spice and sweet oak. On the palate, bright acidic structure and luscious, round tannins complete the experience.
Yellow with golden highlights this wine blends tropical fruit such as pineapple with toasted hazelnut aromas from the French oak aging and is fermented in stainless steel. In the mouth Royal Bitch Chardonnay 2008 has a rich and voluminous attach with citric aromas and vanilla persisting throughout the pleasant finish.
Conn Creek Merlot 2001 is marked by a dark black cherry color with a magenta hue. Aromas of cherry, blueberry, chocolate and oak lead to flavors of plum, cherry, cola and spice. A generous, lively lingering finish completes this rich, well-balanced wine.
Pale yellow in color with green highlights, clean and brilliant. Montecillo White 2006 displays fruity citrus aromas. Fresh on the palate with well balanced acidity, subtle citrus flavors and a very pleasant, ample finish.
Quady Elysium 2007 has a rose-like aroma that lead to it's name; Elysium, the Greek word for heaven. Drinking this wine, one can almost feel they have fallen into a rose garden and been transported to heaven. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream.
